McD RUSSIA New Store Checklist

McDonalds RUSSIA

New Store

Design Checklist

20211007

Contents

1. Purpose…………………………………………………………………………… Page 3

2. Store Type………………………………………………………………………… Page 3

3. Information Received …………………………………………………………… Page 3-4

4. Building…………..…..……………………………………………………………

Page 5

5. Dimensions & Callouts………………..…………………………………………

Page 6

6. General Standards…..………..…………………………………………………

Page 7

7. Clearances……………………………………………..…………………………

Page 7

8. Services………………………………………….………………………………..

Page 8-9

9. Front Counter ……………………………………………………………………

Page 9

10. Menu Board ……………………………………………………………………… Page 9

11. Beverage Cell…..…………………..………………….…………………………

Page 10

12. Drive Thru ………………………………………………………………………… Page 12

13. Fry Station ………………………………………………………………………… Page 13

14. Filet Station ………………………………………………………………………

Page 13

15. MFY prepline …………………………………………………………………….. Page 14

16. 3 rd Initiation Point ……………………………………………………………….

Page 15

17. Grill Station……………….………………………….…………………………… Page 16

18. Backroom /Baby Changer ……………………………………………………… Page 17

19. Salad Room……….……………………………………………………………… Page 18

20. McCafe……….…………………………………………………………………… Page 19

21. Remodels……….………………………………………………………………… Page 19

22. Drawing Release ………………………………………………………………… Page 19

Page | 2

1.

Purpose of this Checklist

This checklist has been compiled to aid in the preparation of McDonalds Russia MFY new store and remodel

layouts. The document is under constant review and all users should ensure the use of the most up-to-date

revision prior to commencing each layout. Any suggested additions or amendments to the document must

be forwarded to shaun.mcmahon@hki.com for updating. Comments and changes received from McDonalds

Russia and Form Trade Russia, if applicable across all stores, should be considered for inclusion in this

document.

This document and the latest revision of the Russian K2 text dwg must be used in the preparation of

K1, K2 and K4 layouts. Copying and pasting service information from previous layouts is not

acceptable

2.

Store Type

Identify the store type from the list below:

DT

Drive Thru

□

FC

Food Court (no breakfast as opening times range between 10-11am)

□

FS

Free Stander (the MCD building is positioned on its own - Open 24/7)

□

FS/WW

Free Stander with Walk up Window (there is no car access to the store)

□

IS

In Store (within the shopping centre or on the first floor of any building)

□

FF

Fast forward

□

WW

Walk up Window

□

Page | 3

3.

Information Received

NER excel sheet

□

•

Refer to the NER Excel file (New equipment standards for Russia New Stores) for store information.

(File name: Rus K124 standards _8.04.2021)

This list takes precedence over McDonalds LO drawings.

GC will always be on the email request.

Existing layout drawing

□

•

Check that the drawing is complete, uncorrupted and relevant to the project.

The blocks used on the McDonalds or Architects drawing may not be accurate.

For New Stores:

Replace all equipment blocks.

For Remodels:

Replace all blocks for new & relocated equipment.

Proposed layout drawing

□

•

Check that the drawing is complete, uncorrupted and relevant to the project.

Written instructions

□

•

Check all relevant emails and review all text notes.

Text notes will over-ride the McDonalds LO drawing

Drawing File Naming

□

•

Use the store name from the email request (not the McDonalds drawing file).

Publish each layout (K1, K2, K4, McCafe, ..) in individual PDF files (no multi-page file).

Add the 2021 country code for Russia: RUS.

New Store:

(DI Number) - (STORE NAME) - RUS – NEW STORE -(REV#)-(K#)

Remodel:

(DI Number) - (STORE NUMBER) -RUS – REM -(REV#)-(K#)

Page | 4

Equipment Legend

□

•

The new equipment legend in Russian to be added to the K1 page.

Replace any existing English legend with the new one in Russian language.

(File name: RUSSIAN EQUIPMENT LEGEND 02Mar2021)

4.

Building

• Remove all unnecessary objects from floor plan (grid, dimensions external items).

□

• Make a block copy of the floor plan for reference purposes [ctrl+x, ctrl+shift+v].

□

(This block will be used to check equipment positions on K1 layout)

• Remove all symbols and blocks related to the kitchen, counter or backroom.

□

• “Purge” & “Overkill” the floor plan and place on layer “A WALL”.

□

• All fixtures and fittings not related to the kitchen, counter or backroom must remain

□

on layer “A WALL”.

• Hatch the walls with hatch pattern ANSI31, scale 600 on layer “A WALL”.

□

• Identify all pillars/ structural columns and hatch as above.

□

• Identify any new walls (Remodels Only) and place on layer “NEW CONSTRUCTION”.

□

• Hatch these walls with hatch ANSI31, scale 600 on layer “NEW CONSTRUCTION”

□

• Don’t show any demo walls in Remodels.

□

• Open the new drawing template and rename to the current project name.

□

• Copy the “clean” floor plan to the new project drawing and save the drawing.

□

• Position the floor plan as required and lock the layer “A WALL”.

□

• Use the bubble text call-out to draw attention to any obvious building issues/conflicts.

□

• Insert the reference floor plan block.

□

Page | 5

5. Dimensions & Callouts

• K1 Elevation callouts shown using numbers only.

□

• K1 Dimensions to be shown in all areas (width & depth for Buyouts or FAB).

□

• K1 Elevation callouts numbered clockwise from beverage cell.

□

• K1 Dimensions& Callouts shown on layer “DIMENSIONS”.

□

• K1 Dimensions shown to the front of all new equipment.

□

• K1 Dimension strings are in line.

□

• K1 All new equipment gaps are shown.

□

• K1 All dimensions are clear and unobstructed.

□

• K1 Dimensions shown from end of line equipment to nearest wall.

□

• K1 Dimensions are shown across any tight spaces/ niches.

□

• K1 Dimensions are shown on the front counter(s) and walkway.

□

• K1 Dimension is shown from the front counter to the opposite wall.

□

• K1 Clearance dimensions are shown to all walkways

.

□

• K1 MFY Line dimensions shown at front of OAT Table.

□

• K1 MFY Prepline to be centred as per McDonalds LO.

□

• K2 Dimensions & Callouts shown on layer “EQUIPMENT SERVICE”

□

• K2 Service callouts numbered clockwise from Beverage Cell.

□

• K2 2 x Dimensions shown from all floor traps to structural walls.

□

• K2 Dimensions shown from chases to nearest wall edge.

□

• K2 Dimensions shown from wall edge to each service point (use stacked dimensions).

□

• K2 Dimension string shown to hood edges and duct centres.

□

• K2 MFY & OAT chase dimensions shown to structural wall (not front counter).

□

• K2 Dimensions shown in multiples of 50mm where possible.

□

• K4 Elevation view numbers match K1 elevation callouts.

□

• K4 Dimension strings shown on plan view equipment.

□

• K4 Dimensions shown for relevant heights (counter-tops & shelves).

□

Page | 6

6. General Standards

• Drawings match the McD/ Architects layout (LO) drawing (any issues are clouded/ flagged). □

• All H&K text shown horizontally where possible.

□

• Russian Colour Legend shown on all layouts.

□

• Use McDonalds existing equipment symbols on Remodels where the equipment is not moved. □

• K4 Elevations only shown for new or relocated equipment.

□

Show local items if one item relocated. E.g. Apple Pie relocated to existing bagging station

– Show the Apple Pie on the bagging station in K4.

• Do not show walls on K4.

□

• All stations need to be against walls, no air gaps between them.

□

• Missing walls due to LO inaccuracy to be shown in green hatching (new walls).

□

• Change any English text shown on LO drawings using the translation below.

□

Moneyroom/office

Офис

Storage

Склад

Locker Male

Мужская раздевалка

Locker Female

Женская раздевалка

Crew

Комната отдыха персонала

7.

Clearances

(Minimum distances for Remodels & New Stores)

• Working operator (crew) space

900mm

□

• Front counter to Menu Board Wall

1100mm – 1500mm

□

• OAT to Fry/ Filet/ Grill

1200-1300mm

□

• OAT to Front Counter/ Beverage Cell

1600mm – 2000mm

□

• Parallel Beverage Cell

1200mm

□

• Current BIC

Sides 150mm Back 50mm

□

(Manitowoc V1)

Top 460mm Front 760mm

□

• New BIC (TBC)

Top breathing (clearance TBC)

□

• Shakes M/C

Sides 76mm

□

• Upright Freezers/ Chillers

Sides 50mm / Rear 50mm

□

• Futures

Show Future sizes as 960W x 980D

□

• Multiplex

Minimum wall to wall clearance of 1900mm required.

□

• Any distance not matching the min. requirement must be “revclouded”.

□

Page | 7

8.

Services

• USE ONLY THE CURRENT RUSSIAN K2 Template DWG file

□

Sockets

• Apple Pie

800mm – Wall 1800mm - On bagging station

□

• Wall Freezer

2400mm

□

• TAC-27

2200mm if clear access

□

• Fry Dispenser

1300mm if clear access

2200mm if obstructed

□

• Dishwasher

1300mm if clear access

□

• Freezer etc.

2200mm if clear access

□

• Move sockets away from water supply.

□

• No sockets out of reach behind equipment.

□

Drains/ Traps

• Drains & floor traps are to be shown on K2 only.

□

• Drain colour must be black.

□

• Show 2 nd BC trap if more than 2 drained items.

□

• Ice Machine trap should be included in its own text.

□

• Show traps under both Futures.

□

• Check No. of traps against K2 Beverage Cell text (check for correct Russian wording).

□

• Do not show trap under Dishwasher (or service note).

□

• Dishwasher point “B” to be shown on RHS (Operator View).

□

• MFY line trap should be always placed under the prep table.

□

• Coffee Machine trap must be centered across all machines.

□

• 3 Comp sinks: see VE block Template.

□

• When there are 3 or more coffee machines (incl. Future), show them as below:

□

• SERVICE for Multiplex should always be on the wall behind Multiplex, position – center.

□

Page | 8

Washing Machine

• The Washing Machine drain “B” must be positioned as shown in layout 1 or 2 below.

□

“B” always to the LHS.

Layout 1

Layout 2

Ice Machine (All Areas)

• Show 1 No. “next available letter” points behind the machine.

□

• Or show 1 No. “next available letter” points in the chase.

□

• Show 1 No. “B” points behind the machine or in chase.

□

• Show trap under the machine.

□

(Never show 2 sockets as the second was for a lamp which has now been to the grill station)

8a.

Services Earthing

• Letter “G” is ONLY to be used for EARTHING WIRE for client SPP.

□

• No other service will use letter “G” in either Mcopco or SPP K2.

□

• Client details Mcopco or SPP will be provided in email.

□

• Please show Earthwires for all coffee machines on the Bev Cell for SPP client.

□

9.

Front Counter

•

Minimum overall length of 4500mm.

□

• Minimum Order counter length of 2550mm (3 x 850mm), Depth 760mm

□

• Collection counter sizes: 1800, 2400 & 3000mm, Depth 760mm

□

•

K1 Dimensions shown

(Order – Collection – Overall – Walkways –Depth).

□

•

K2 Number and note shown.

□

10. Menu Board

• K1 – Show menu board in Grey (Colour #8 ) to avoid clash with equipment.

□

• K2 Number, socket and correct note shown.

□

• If the menu board is not shown on LO then we do not show it.

□

Page | 9

11. Beverage Cell

ALL NEW BEVERAGE CELLS MUST BE MADE UP OF VE EQUIPMENT UNLESS SPECIFICALLY

REQUESTED BY MARKETING IF IN DOUBT CONTACT DUBLIN ENGINEERING.

• Check all items, colours, positions against the LO.

□

•

All Beverage Cell cabinets must be new.

□

• The preferred cabinet sequence is Ice bin – 8 cups – Bag – 4 cups

□

• The preferred cabinet sequence is VE-812610 / VE-812503 (??).

□

•

The preferred equipment sequence is:

□

BLZ table - Drinks tower – 2 Coffee machines –POS Till - Orange juice –

McFlurry -Shake machine – BIC - Future 1.

• Check the layouts against McDonald’s order of preference:

□

1. Parallel

2. U-Shaped

3. L-Shaped

4. In-Line

• Bag storage cabinet only used if under POS Till

- 812503

□

• If 305 cabinet is required use the 4 Cup version.

□

• MFY Remodels sockets must be shown in the chases.

□

• If POS Till is shown on the BC use the 610 bag storage cabinet under it.

□

• Where counter-top 3-Cup dispenser is shown use: p/n IR 27800475

□

•

Check door swing direction on all chillers.

□

• BIC cannot be shown as Future but only as New, Existing or Relocated.

□

• Always show Future #1 in the Beverage Cell.

□

•

Chases must only be shown on a cabinet.

□

• Do NOT show a U/C Fridge in the BC. Show a regular VE Cabinet in its place.

□

• SERVICES for a second Shake Machine: show 2 services under 2 different letters & show the service

at the rear corner of the shake machine preferably behind the cup holder if one is shown.

□

• We no longer supply blenders to Russia therefore show C602+810284 (McFlurry 4 canisters)

+812938 (lid holder) instead.

□

Page | 10

I - 1 x розеткa 10kW - 400V - 32A - 5X6, H=1300мм Комбо-машина, (воздушное охлаждение)

L - 1 x розеткa 10kW - 400V - 32A - 5X6, H=1300мм Комбо-машина, (воздушное охлаждение)

• SERVICES for Multiple Machines: show each service individually.

□

• Show a different letter for each service as in the example below.

□

• Show Bacterial Lamp & service as close as possible to C602 or nearest location but not above it. (If it’s not possible then show it above the beverage cell). □

11a. Glass Wall

• Check if the store requires a glass wall at the beverage cell. (NER)

□

• New Stores – Show sockets on wall for items not against glass wall.

□

• Determine services placement at the glass wall (in order of preference):

□

1. Place cable in chase if no further than 0.5m from equipment to chase.

2. Place sockets on an adjacent wall if <=0.5m away (not on pillar/column).

3. Glass wall sockets can be shown at 600mm AFFL where any item is

further than 0.5m from the nearest chase or wall?

• Always show Python/Water line in nearest chase or solid wall.

□

• If the store is a FC store (Food Court), the wall will always be a solid wall.

□

11b. Shakes Machine

• Always show the Generic Shake Machine Cad block.

□

• Check the Shake Machine type on the NER, drawing or email notes.

□

• If Carpigiani machine is required remove Flurry, Cabinet & service note.

□

• If a McFlurry is shown it must be on opposite side to shake m/c Cup Dispenser.

□

Page | 11

11c. DC6 Salad (Remodels only)

• If DC6 Salad & under-counter refrigerator are shown, reuse both.

□

• Only reuse the DC6 Salad cabinet if it is free-standing.

□

11d. ABS

• If ABS is existing – Show it in the proposed drawing.

□

•

If GC > 1800 we show an ABS

□

• If GC> 1800 ABS will have a built-in Ice Machine (no change to drawings)

□

12. Drive Thru

• 2 Tills required, one at window & one at beverage cell. The preference is:

□

1. 810893 – 455 x 900 mm

2. 811388 – 520 x 500 mm

3. 811019 – 400 x 750 mm – if space does not allow to use table 1 or 2.

•

Do not use a 329 mm cabinet in this area.

□

•

Show the dimensions of all DT tables

□

• GC < 1800 and the store is DT only ONE beverage tower has to be in the store

□

and it has to be located in Beverage cell.

• Fast Forward (FF) – In 3 rd DT window show Black/White table and label booth “Fast Forward” □

• If the LO shows a second drinks tower near the DT window we delete it.

□

• Show the 455 Till cabinet at the DT window as shown below (A):

□

(A)

Page | 12

12a. WW (Walk-Up Window)

•

One Till required

-Table 811388

520 x 502 x 900mm

□

• If WW is at end of BC use Till table 810893

455 x 900 x 900mm

□

12b. McDelivery

• Use the following options as standard DELIVERY TABLES :

□

o Till trolley

MW MCD2424DTT - 24 X 24 DELIVERY TECH TOWER – 610 x 610 mm

o Assembly trolley – depending on the available space

MW MCD2430DSS – SMALL 24X30 DELIVERY STAGING STATION – 610 х 762 mm

or MW MCD2448DSS – LARGE 24X48 DELIVERY STAGING STATION – 610 x 1221 mm

13. Fry Station

• Use the latest standards excel file for the number of Vats depending on GC.

□

• Sequence: Bagging Station (+100mm Chase) – 3 or 4 Vat – Fry Dispenser

□

• Always show the Bagging Station size as per:

□

1. Text notes or

2. McD LO.

• Always show the Generic Fry Dispenser Cad block.

□

• Show the correct hood extraction Cad block.

□

•

Always show the Duct/ Filter type as per:

□

1. Text notes or

2. McD LO.

13a. Apple Pie Merchandiser

• Show on top of the Bagging Station when no space for wall shelf.

□

• K4 If using shelf 805619 show 900mm AFFL to shelf top.

□

• K2 Show the socket height as per the K2 text template notes.

□

14. Filet Station

• Sequence: 400 Filet Table – Chase (behind table) – 4 Vat – Table/ Freezer*

□

•

* Table/ Freezer Preferred Options:

□

1.

Upright Freezer TURBO AIR beside 720mm Filet ( use if space allows )

2.

Wall mounted 1140mm width freezer over 1100mm Table.

3.

780mm width freezer over 720mm table.

• Check freezer door handing - open towards Filet Station.

□

Page | 13

15. MFY Prep Line (For Hub & Spoke Requests – Contact Dublin)

ALL NEW PREPLINES MUST BE MADE UP OF VE EQUIPMENT UNLESS REQUESTED BY

MARKETING

See store GC for MFY/H&S excel file Rus New Store K124 standards _8.04.2021

• K1 MFY Prepline to be centered as per McDonalds LO

□

• If the store currently has a 1524 Prep Table – Do Not replace it with the 1905.

□

• Existing 965mm OAT can be used for FC restaurants only.

□

• K2 The OAT & MFY Chases should be labelled #a & #b respectively.

□

• UHC- there should be not less than 12 slots.

□

• K2 Show OAT & MFY chases as #a & #b with an ellipse.

□

• K4 Do not show text “811138”

□

• K4 Show L-Shaped Paper Holder.

809427

□

• K4 Show New prep table chiller.

809014/GC

□

• FC (Food Court) If 965 OAT shown we re-use it.

□

• Show structural support for MFY & OAT chases – K2 text 20140729

□

• Please show the double UHC table then the single UHC table

□

• Change all 48” OAT blocks to the VE new one 811861

□

• In future please do not replace secondary prep table with 960 mm table but follow the LO. □

(It can be either 960 or 1040 table if there's no bun trolley then LO will probably show 1040 table)

Please show 814098 double UHC H&S (front) + 812915 single UHC (back).

□

• Winston cabinets - GC over 2000.

□

Page | 14

VE PREPLINE:

Refer to standard prep lines and priorities in the drawing template

MCD RUSSIA PI VE TEMPLATE (YEAR.MM.DD)

16. 3 rd Initiation Point

Refer to standard 3 RD initiation point and priorities in the drawing template

MCD RUSSIA PI VE TEMPLATE (YEAR.MM.DD)

• Remodels – Always show the 3 rd IP linetype as per McDonalds LO.

□

1999 or Less 3 rd Initiation Point dashed (future)

• Guest Count (GC)

□

2000 or more 3 rd Initiation Point continuous (real)

□

HBB5N1 Show on K4 if continuous 3 rd IP.

• Winston cabinets

□

Will never have 3 rd Initiation Point

• Food Court (FC)

□

• Single UHC table 809142F 711 x 965 x 900mm

□

• Heated Slide 811280 1300-1600 x 300 x 900mm

□

• Always fit slide from 3IP Single Sided Prep Table to UHC

□

or to the end of the Prep table (cloud if not possible).

• As a last resort for tight space, we can show a HEBT Table rotated 90° part# 811500.

□

Page | 15

17. Grill Station

• Use the latest standards excel file for number of platens.

□

• Grill Station depth to be updated from 1095mm to 1022mm (Garland grills only).

□

• Check duct / filter type against email.

□

• 3 Platen Grill closest to UHC table.

□

• If the wall adjacent to the grill station extends forward of the equipment line, we can shorten it to

finish in line with the MF or grill hood.

□

• Only move grill hood if no other option is possible.

□

• Split Grill Hood: adjust extraction & kW rating for split grill hoods.

□

2500 м.куб/ч

changes to

1250 м.куб/час

Show 1kw instead of 2kw

• In all new stores with GC over 1300 show 2 x 3 platens GAR2ME-3P-0043- 3 platens.

□

• UHC Tray Holder for 3+3 platens grill:

□

1. Side mounted UHC holder – 813549 – if there’s enough space.

2. Top mounted UHC holder 811389 + shelf 60525.

• UHC Tray Holder for 2+3 platens – UHC holding cabinet goes inside the hood – 813962

□

• In all new stores with GC under 1300 use 813992 hoods with:

□

o GAR2ME-2P-0013 – 2 platens

o GAR2ME-3P-0043 – 3 platens

o 813962 UHC tray holding cabinet (place inside the hood)

From left to right: UHC tray cabinet + 2 platens + 3 platens

• K2 – Show Electrical point “F” at the back RHS of the grill hood.

□

• Show Bactericidal Lamp above Grills (see example above).

□

Page | 16

18. Backroom

• Free Standing Panel required where the Sink is adjacent to cooking/ prep.new p/n 812506 □

• Show Grease Guardian symbol and services at 3-Comp sink.

□

• Dishwasher installation is a mandatory condition for each restaurant.

□

• Show dimensions of the niche in which the DWM/ WM / Multiplex is located.

□

• DWM Table:

□

1. Show table 400 x 600mm with DWM

2. DTPC-36 if space is too tight (cloud if still too tight)

(Note: McDonalds LO is not always correct)

• DWM should be in a separate room or niche –Rev cloud if not.

□

• 2nd Future (Kitchen). This future can be placed at the end of the MFY line or at the far

□

side of the kitchen along the walls.

Blinds

• The image below shows a dashed line and the Russian word for blinds. This appears with WM,

Multiplex, Mopsinks. This detail must be included in our representation of the building.

• There are two types of washing machine (see below). Select the type as per NER sheet.

□

• Leave Mopsinks as shown on McDonalds LO. Show them as Existing – Black

□

• New stores – Always show the Compactor as new. Dim 1005 x 785mm (see example below). □

Page | 17

18a. Baby Changing Unit

• Show Baby Changing unit on all New Store layouts.

□

• Show Baby Changing unit on wall as shown in red below Just the Changer.

□

19. Salad Room

Reject the layout if the salad sink overlaps the window.

□

•

Never show the long chiller table even if on MCD LO.

□

•

Salad room must have a hand basin.

□

•

Salad room must show one door and one pass-thru hatch.

□

•

When the LO shows a cooler –

Show new Mobile Salad Prep Table

□

•

When the LO shows no cooler –

Show new Mobile Salad Prep Table

□

•

and a new cooler (upright refrigerator).

• If we cannot fit both cooler & table, we only show the cooler.

□

Always Show Bactericidal Lamp & its service.

□

•

• Lamp service to be shown 150 mm from the edge of the unit.

□

• Use the blocks as shown below for the Salad Room sink & table

□

The Dotted line on the sink is the sink bowl cover please dimension to this.

Page | 18

19a. Room with Hand Sink and Tables (Name TBC)

• Where the LO drawing shows a room with a Hand Sink & Tables use the following service note from

the K2 text template.

□

• Show the table sizes as per LO drawing.

□

20. McCafe

• Use MCD RUSSIA STANDARD McCAFE OPTIONS REV C 20210304

□

• Standard McCafe is NO SINK.

□

21. Remodels

• BC area – do not show chase behind the coffee machine.

□

• Do not show demo walls.

□

• Remodels: check whether Existing, Relocated or New

□

• Replace all blocks for new & relocated equipment.

□

• Identify any new walls (Remodels Only) and place on layer “NEW CONSTRUCTION”.

□

22. Drawing release

• Check all PDFs for correct layout, colour & information.

□

• Include K1, K2 & K4 in drawing issue attachments.

□

• Use H&K drawing issue approved email template.

□

• List any issues or design changes in the email text.

□

Drafter name

Date

Checker name

Date

Page | 19